New York to Paris

Enjoying the day in Brooklyn at the old pier

Mast Brothers Chocolate Factory

Walking to The Diner in Brooklyn

Galeries Lafayette - Christmas lights

Front of main store

Setting up stalls for Christmas fair - Reims

Veuve Clicquot

Ready for tasting at Veuve Clicquot

Post tour

Lunch at Les Crayeres - Le Jardin Brasserie

Duck, lentils and mashed potatoes in jar

Carolyn's mac & cheese - sidedish

Cheese at La Fromagerie 31, Paris

Um..where are the photos?

I fully expect some france and new york photos guys....lets see'um!?

did-i-mention-the-perm

(the-moustache-is-fake...)

Storm Damage

New @ 243

Finally installed. Made @ OIS in 1997 by Brian.

Paloma Rosa

Another biggest!

Videos of the other bread I made this morning for the same project but for a show in seattle. I couldn't figure out how to copy the videos so here are the links!

TEST AND TURN

and

5 FOOT LOAF

my friend Jac made the videos. I am working on writing about the baking, but it's such a long story!

Our new Kitchen floor

Marmoleum Linoleum is produced from renewable materials: linseed oil, rosins, wood flour, jute and ecologically responsible pigments. The harvesting or extraction of these raw materials consumes relatively little energy. The Verdi Green compliments the glass backsplash. The interlocking panels are 3x1 and 1x1 and cork backed. What do you think?

The biggest

New Business Card

Happy Birthday Father

Happiest of birthdays father.

Notice the vintage (and classic Lamotte) navy and white water jug & yellow 90's sony radio (many of giants games listened to on that). Also see brilliant yellow and blue ringed high tops next to water vessel, where are those now?

Ps. Great beard!

Hey Brian Paul Lamotte

Pretty Sweet.

HAPPY BIRTHDAY MOM!

I hope you have a wonderful day of sunshine, delicious food, and celebration! I wish I could be down there to celebrate with you both, but unfortunately I can not, so tonight I will toast a glass of wine for you. I love you mom!

Earth Hour 2009 (8:30-9:30 pst)

We are making Ragu Bolognese with fresh handcut pasta

Viva la France !!!

My Newest Book;


/Front


/Back


/Spine

The Selby

Michael Lamotte: What it takes to be a food photographer 2

Michael Lamotte: What it takes to be a food photographer 2

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My pregnant friend Claire!

Look at how big she is! Ahh! She's like 5 months already. The baby's going to be here before we know it!

Happy Valentine's Day

Lauren, Brian - Happy Valentine's Day!

Moi et Oliver partage un croissant

A Year And Coming

courtesy of alk

Roasted Apple Tart

Bread!

Here are some quick pictures of the bread I made with the baskets and the starter

Marble Madness

My latest endeavor...