Elizabeth and I have been making butter at home and salting it with fancy salt from the salt store. This was made from Strauss Family Creamery Cream and Maldon Salt.
The fresh buttermilk
Voila! Fresh Butter
5 comments:
Does it have the salty crunch like the French butter we bought in Portland?
yep, the butter is slightly salted and then we added Maldon flake salt to one of them and some Grey salt to another. It's really good!
IM COMING TO PORTLAND TO EAT BUTTER!
That looks awesome, really want to eat/use some.
Will need to see when I can fit that into my schedule.
On another note, lauren lets talk website soon...
Website talk sounds good Brian, and you are of course welcome anytime for butter or any other reason. I'd ship it to you if I could...
I'm free this evening for website talk
The butter and photos look great, Lauren! Sorry, Brian, but I'm coming to Portland to eat butter on April 11th! I'll let you know how good it is on one of Lauren's fresh muffins!!
Post a Comment