Lauren, the recipe in the book you gave me worked great. Wood oven 40 minutes.
Great texture, crispy crust and it taste good. And no kneading of the dough.
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2 comments:
Dad, it looks great. I can't wait to try some when I come to visit! I'll be there June 2 - June 9
whoa, looks amazing
can't wait to get my mouth on some of that.
when are we starting a restaurant again?
2015?
love
brian
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