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Lamotte Photographie
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Monday, April 5, 2010
best bread so far!
a little bit of whole wheat flour,a dash of rye flour, unbleached bread flour, starter, salt and water!
3 comments:
Gail
said...
Look's great - wish we were there to try it!
April 7, 2010 at 7:30 AM
Brian
said...
yum.
April 12, 2010 at 12:27 PM
Michael
said...
Nice crust
May 29, 2010 at 10:11 AM
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Contributors
Anouk Bakery - Lauren
Brian
Gail
Michael
a little bit of whole wheat flour,a dash of rye flour, unbleached bread flour, starter, salt and water!
3 comments:
Look's great - wish we were there to try it!
yum.
Nice crust
Post a Comment